Bishop Slayer Oyster Stout

About Us

With its strong historical links to oyster fishing, Emsworth is the perfect place to introduce this beverage to the world. The stout will be available in both casks and cans. The landlord of the Blue Bell, Giles Babb, took part in the brewing process and describes it as having a rich, intense stout made with fresh south coast oysters that impart a deep, layered minerality and smooth mouthfeel to the blend of five speciality malts.