Head Distiller, Paul Bowler, from Winchester Distillery in Hampshire will be leading this 30 minute session as part of Portsmouth Seafood Festival, starting with a whistle-stop history of gin, followed by an introduction to the handcrafted premium range of Winchester Distillery gins and spirits, then will finish with you making the perfect Twisted Nose G&T! Twisted Nose Gin is a great match with fish and seafood so you can enjoy your G&T as you taste your way around the festival.
All attendees will receive £5 off a 70cl bottle of Twisted Nose Gin when purchased from the stand at Portsmouth Seafood Festival on presentation of your ticket (printed or on your phone).
20 places available
The Wardroom (first floor), The Old Customs House
Gun Wharf Quay
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