Our Seafood Line Up

Portsmouth Pop Up Fish Market

Bluebell Inn Emsworth

Serving Moules & frites & Fish finger sandwiches with a twist

Fishermans Kitchen

Prime Cod Fillet & Chips, wedge of lemon and homemade tartare sauce
Grilled Mackerel with foraged salad
Grilled Mackerel sandwich
Cheesy crab loaded tater tots

Southsea Beach Cafe

Fish tacos, Asian slaw, avocado with a peanut pickle dressing
Calamari with a saffron aioli
Prawn and chorizo skewers
Lobster and chips

Spice Island Chilli

Hardy’s Kiss – Jalapeño & Lime
Bligh’s Revenge – Chipotle & Tomato
Drake’s Gold – Habanero & Pineapple
Centurion 1744 – Scotch Bonnet & Rum

Marmion Bar

Peruvian style sea bass Ceviche
Bermudan cod chowder

Pepper Coast Carribean

Laughing Street Chef

Audicious Squid

Serving Crispy Squid & Chorizo
Choose your spice…
Sweet Chilli or Cornish Sea Salt & Black Pepper
Topped with pickled vegetables & Sesame Seeds

MIR Seafood

Curried Hake Naan, Deep Fried Chilli, Cucumber Yoghurt, Lime Pickle
Devilled Crab Crumpet, Cornish Gouda, Toasted Hazelnuts, Sea Arrowgrass
Lemonade Tempura Sea Vegetables, Rhubarb and Ginger Ketchup


Bacon and Scallop Roll with Laver and Aiool
Popcorn Cockles with parsley, lemon and smoked paprika
Crab Banh Mi (Vietnamese salad or roll) with Coriander, rocket, cucumber, Mayo, chilli and Avocado
Salt and pepper squid salad, with coriander, chilli, cucumber and soy
Soft shell crab Taco with Kimchi, avocado, chipotle mayo and tomato salsa

Bubble &

Bubble& Plaice & Chorizo
– bubble & squeak, south coast plaice fillet, caramelised chorizo, cucumber pickle, béarnaise sauce

Bubble& Mackerel
– bubble & squeak, riddled mackerel filled, soft poached free-range egg, curried caramelised onions, lime pickle, hollandaise
Bubble& Goats Cheese (v) 
– bubble & squeak, goat’s cheese, soft poached free-range egg, hollandaise sauce, spinach & fennel pesto, cajun carrot chutney, cashew nuts

Catch Fabulous Fishcakes

Crabbie Crab Fritters
Lobster Burgers
Fishcakes & Salad

Two Doors Down

Need Street Food

Need Street Food

Maldon Oysters

£1.50 each / 4 for £5 OR
5 for £5 with an Oyster Card when you Purchase Black Chalk English Sparkling Wine,
Millesimato Prosecco or Bishop Slayer Oyster Stout.

The Southsea Deli

Greek Souvlaki Pitas
Choice of marinated monkfish skewer or grilled halloumi, served in a Greek pita with homemade tzatziki, tomato, red onion and parsley.
Grilled pitta with homemade tzatziki

ROK Kitchen Korean Street food

Fish Katsu Curry
Korean Vegetable Chilli
Both with sticky rice

Aunty Bunny’s Hut Spanish & Caribbean

Serving Spanish garlic kebabs prawns, seafood paella, grilled jerk fish, jerk chicken and ackee and salt fish.

Las Iguanas

Salt Cod Croquettes

Old Customs House Pub

Will be joining our seafood lineup and bring their Seafood BBQ along for the festivities. Grab yourself  Giant Tiger Shrimps and Mayo & lemon Lobster tails rolls. They will also be hosting A Cornish Orchards Cider Bar shack & Pimm’s Bar, and for those with a sweet tooth be sure to stop by their Laverstoke Ice cream trolley.


Tegamaccio (Fish Stew) – served with crusty Ciabatta, mussels, prawns, squid, king prawn and salmon, in a tomato and white wine stew with chillies, garlic, parsley, capers, fregola and oregano. Seafood festival special (we love this dish)

Risotto Gamberoni (GF) – Creamy risotto with prawns, courgettes and chilli. Finished with fresh lemon, garlic and parsley

Crab Linguini (GFO) – Linguine pasta coated in a rich butter and white wine sauce, bursting with freshly picked white & brown crabmeat. Salty capers, anchovy and chilli naturally season the sauce.

Salmon & Lentils (GF) – Pan-seared salmon fillet served with lentils and kale. Finished with fresh lemon garlic and parsley.

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