Portsmouth Seafood Festival offers a high quality and premium culinary offering for our passionate, seafood-loving audience. We are proud to work with the very best brands that match these values and enhance the experience for all our visitors.
Black Chalk is a wine proud of its English heritage, with roots firmly planted in the chalklands of southern England. We use the traditional method to create Black Chalk, using the tried and tested grape varieties of Chardonnay, Pinot Noir and Pinot Meunier.
OUR OFFICIAL GIN PARTNER
SEAFOOD THEATRE STAGE SPONSOR
ALFRESCO STAGE SPONSOR
OFFICIAL RUM PARTNER
SOCIAL EATING & DRINKING EXPERIENCE SPONSORS
OFFICIAL CRAFT BEER PARTNER
PARTNER & OFFICIAL SPONSOR
Spice Island Chilli is an official sponsor and trader attending the second Portsmouth Seafood Festival, which returns to Gunwharf Quays this summer following the phenomenal success of 2017’s inaugural event. Created in 2015 by Portsmouth born resident Liam Coleman,...
Chef, author, educator and ambassador for Seafish in the South, CJ Jackson, will host the main food theatre at Portsmouth Seafood Festival 2018. CJ, who is also the CEO of Billingsgate Seafood School, an official partner, is thrilled to be part of the Festival, which...
Ale Present And Correct The 2018 craft beer partner at Portsmouth Seafood Festival has been announced as ‘Bishop Slayer’ Oyster Stout, a collaboration between Emsworth’s Blue Bell Inn and Portsmouth brewers Staggeringly Good. Owner and chef at The Blue Bell Inn,...
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